A bouquet of blackberry jam and white pepper spice weaved together with hints of fresh flowers, vanilla, anise, and lightly toasted oak.

Notes of raspberry, black cherry, and elderberry mingle with dark chocolate, sage, black tea, and bay leaves.

Robustly rich flavors and aromas of currants, black cherry, plum and vanilla, with hints of fresh herbs.

A Bordeax-style blend of 50% Cabernet Sauvignon, 30% Merlot, and 20% Petite Verdot showing ripe black fruit aromas leading to flavors of plum, cherry, cacao, crème brûlée, sweet tobacco, and a hint of minerality.