The best vines are hand selected each year from the Terraced Hillside Vineyard just south of the winery. The sustainably farmed grapes are handpicked, carefully sorted, and then fermented for an extended period of time in a small open-top tank with manual punch downs every four hours. After fermentation and a light press, the wine is placed in new French oak barrels for thirty-six months. Unfined and unfiltered.